Azienda agricola ed olivicola "Ca' Scarani"


The land surrounding the Villa includes an organic farm and 1000 olive trees, which since 2004 produce an extra-virgin olive oil from organic agriculture, I.C.E.A. certified.


Vegetables follow the seasons, with the utmost respect for biodiversity and the peculiar microclimate of the Colli bolognesi.

For this reason, with a call to 051.33.36.27 or a mail to michi_ranuz@hotmail.com , you can check the availability of any kind of vegetable. For orders of a certain relevance, delivery for free at the domicile of the customer is available.








The extra virgin olive oil has extraordinary organoleptic and biochemical properties: the analyses carried out by A.R.P.O. (Associazione Regionale Produttori Olivicoli dell'Emilia-Romagna) confirms the pleasing taste and olfactory sensations tried tasting the oil:
Acidity = 0.18 (legal limit = 0.80) Peroxides = 6.50 (legal limit = 20)